The Menus

Fresh Oysters – served on the half shell by the half dozen and dozen  
 
Baked Beach Oyster – bay prawn – sparkling hollandaise  
 
California Roll – avocado puree – spicy crab mousse – crispy nori  
 
Roasted White Asparagus – nori aioli – corn – mushroom  
 
Bacon Blue Salad – pear – celery – blue cheese – bacon   
 
Crispy Coconut Shrimp – mango chili sauce   
 
Wuxi Black Pig Pork Belly – miso maple bourbon mustard – garlic tuna aioli – arugula – parmesan  
 
Pork Belly Carnitas Arancini – sour cream chipotle crema  
 
Beef Tongue Tacos – harissa chickpea puree – slasa  
 
Seafood Arancini – lemon basil aioli   
 
Vietnamese Ceviche – crispy fried shallots – crushed cashews – chili salt   
 
Crab Cakes – miso chili – sesame beurre blanc   
 
 
Baked Macaroni and Cheese – french onion & gruyere grilled cheese sandwich
 
Roasted Portobello – orzo – fennel sausage – white bolognese  
 
Grilled Beef Tongue – sautéed brussel sprouts – cauliflower puree – green chili sauce  
 
Kalbi Beef Short Ribs – lettuce – cilantro – bean sprout – scallion – Korean miso chili sauce   
 
Blackened Beef Tataki – green chili citrus paste – yuzu – ponzu   
 
GoGa Sliders – duck fat fries – wasabi aioli – blue cheese – shallot jam   
 
Pan Seared Scallops – gulf prawn – Thai lobster curry – crushed cashews   
 
Tuna – Edamame Potato Salad – seared tuna – enoki and golden thread mushrooms – asian slaw – crispy potatoes – wasabi aioli   
 
Tasmanian Mussels – white wine – butter garlic – shallot- fresh herbs   
 
Grilled Halibut – asparagus – pecan almond butter – buerre blanc – minted beet verjus sauce  
 
Crispy Tilapia – coconut yellow curry – Thai cucumber slaw  
 
Goga Spiced Rack of Lamb – cumin vegetable spaetzle – rosemary jus   
 
Porcini Short Rib – crispy potatoes – porcini mushroom jus   
 
Lemon Curd – sugar cookie crust – fresh fruit  
 
Chocolate Mousse – candy bar crunch – fresh berries  
 
Fruit Cobbler – apple and pear – vanilla ice cream  
 
(baked to order, please allow 20 minutes)